Dadi's & Nani's Premium Green Chilli Pickle | No Preservatives No Artificial Color | 400 g

Dadi's & Nani's Premium Green Chilli Pickle | No Preservatives No Artificial Color | 400 g

Fresh green chillies are slowly cured in traditional Rajasthani spices until they become flavourful, aromatic, and perfectly balanced with a gentle kick of heat.
Made with carefully selected tender green chillies that retain their freshness while absorbing the rich masala naturally.
Balanced with hand-selected spices like mustard, fennel, fenugreek, turmeric, asafoetida, and coriander for layers of flavour—not just heat.
Prepared using a traditional village-style recipe passed down through generations, allowing every chilli time to soak up the spices and mustard oil completely.
No artificial preservatives, colours, or flavour enhancers—only green chillies, spices, mustard oil, and patience.
Made in small batches to ensure freshness, consistency, and exceptional flavour in every jar.

Quick Tip

Store in a cool, dry place and always use a clean, dry spoon. Once opened, keep the jar tightly sealed to preserve its flavour and texture. The pickle continues to mature over time, allowing the flavours to deepen beautifully.

Rs. 389.00; ~~Rs. 349.00~~; Rs. 389.00
Unit price: per

Dadi's & Nani's Premium Green Chilli Pickle | No Preservatives No Artificial Color | 400 g

~~Rs. 349.00~~ Rs. 389.00

Quantity:

Dadi's & Nani's Premium Green Chilli Pickle | No Preservatives No Artificial Color | 400 g

~~Rs. 349.00~~ Rs. 389.00

Some pickles complement the meal.

Rajasthani Hari Mirchi Achar transforms it.

In Rajasthan, green chilli pickle has long been a favourite at the dining table. Paired with parathas, dal-baati, khichdi, rotis, or simple home-cooked meals, it adds the perfect burst of spice and flavour. As the chillies mature, they soften slightly while absorbing aromatic spices and mustard oil, creating a pickle that's bold, tangy, and irresistibly satisfying.

Dadi's & Nani's Rajasthani Hari Mirchi Achar follows the same traditional recipe used in village kitchens for generations—fresh green chillies, hand-ground spices, cold-pressed mustard oil, and slow curing that allows every chilli to develop its full flavour naturally.

No preservatives. No shortcuts. Just authentic green chilli pickle made the way Dadi and Nani always did.

Every summer, as raw mangoes ripened on the trees of Rajasthan's villages, grandmothers would gather in courtyards — hands seasoned with decades of wisdom — to prepare Aam Khatta. A pickle that is at once sharp, tangy, and warmly spiced. Not just a condiment, but a memory.

At Dadi's & Nani's, we have bottled this ritual exactly as it was passed down — no additives, no shortcuts, no compromises. Sun-dried green mangoes, hand-ground spices, and patience. That is the only recipe we know.

"The kitchen holds the soul of Rajasthan — every jar carries its warmth."

CRAFT & TRADITION

The Art of Making  Nimbu Meetha

Chilli Selection

Only fresh, tender green chillies are handpicked for their vibrant colour, crisp texture, and naturally balanced heat.

Spice Preparation

Mustard seeds, fennel, fenugreek, turmeric, asafoetida, coriander, and traditional Rajasthani spices are carefully selected and blended in small batches.

Slow Marination

The green chillies are mixed with the spices and allowed to rest, giving every chilli time to absorb the rich masala deeply.

Mustard Oil Infusion & Jarring

Cold-pressed mustard oil is added to naturally preserve the pickle, after which it is packed fresh in small batches for maximum flavour.

Every ingredient is carefully selected to deliver the bold, authentic taste of homemade Rajasthani Hari Mirchi Achar.

- Fresh green chillies

- Cold-pressed mustard oil

- Salt

- Mustard seeds

- Fennel seeds

- Fenugreek seeds

- Coriander seeds

- Asafoetida (hing)

We believe in full transparency. Every ingredient in our Aam Khatta is sourced traditionally and used in its most natural form.

🥭 Raw Green Mango

🥭 Mustard Oil

🥭 Fennel Seeds

🥭 Fenugreek Seeds

🥭 Red Chilli

🥭 Turmeric

🥭 Black Mustard

🥭 Rock Salt

SERVING SUGGESTIONS

Ways to Eat Mix Achar