Fresh green chillies are slowly cured in traditional Rajasthani spices until they become flavourful, aromatic, and perfectly balanced with a gentle kick of heat. Made with carefully selected tender green chillies that retain their freshness while absorbing the rich masala naturally. Balanced with hand-selected...

Made with raw mangoes slow-cooked with jaggery and a careful hand of warming spices Uses whole spices — fennel, fenugreek, nigella — that give it that slow, slightly spiced sweetness No refined sugar, no artificial colour — the deep amber comes entirely from jaggery...

Sun-ripened lemons are slowly cured with jaggery, sugar, and traditional Rajasthani spices until they become soft, glossy, and irresistibly flavourful. Made with naturally matured lemons that develop a perfect balance of sweetness, tanginess, and gentle spice over time. Balanced with hand-selected spices like black...

Made with thick-skinned whole red chillies, carefully slit and hand-stuffed with a blend of ground spices The stuffing is made from freshly ground mustard, fennel, fenugreek, amchur, and salt — nothing pre-mixed or ready-made Slow-cured in cold-pressed mustard oil that seeps into every fold...

Whole garlic cloves slowly cured in traditional Rajasthani spices until they turn rich, mellow, and deeply flavourful Made with cold-pressed mustard oil that preserves the pickle naturally while adding its signature sharpness Balanced with hand-selected spices like mustard, fennel, fenugreek, turmeric, and red chilli...

Made from ker (wild desert berry) and sangri (dried bean pods of the Khejri tree) — two ingredients found only in Rajasthan's Thar Desert Ker is soaked and dried to soften its natural tartness; sangri is boiled and dried before pickling — both traditional...

Handpicked desert berries are traditionally cured with authentic Rajasthani spices until they become tangy, bold, and deeply flavourful. Made with carefully selected ker, naturally prized for its unique earthy taste and firm texture. Balanced with hand-selected spices like mustard, fennel, fenugreek, turmeric, red chilli,...

Carefully selected raw mangoes and hand-grounded spices Raw mango pieces are slow-marinated with whole and ground spices to create a deep, rich, layered flavour Made with cold-pressed oil that carries the spice infusion beautifully and ages the pickle well Made using traditional homemade recipes...