Premium Ker Pickle | Traditional Rajasthani Recipe | Natural Cold Pressed Oil

• Handpicked desert berries are traditionally cured with authentic Rajasthani spices until they become tangy, bold, and deeply flavourful.

• Made with carefully selected ker, naturally prized for its unique earthy taste and firm texture.

• Balanced with hand-selected spices like mustard, fennel, fenugreek, turmeric, red chilli, and asafoetida for layers of flavour—not just heat.

• Prepared using a traditional village-style recipe passed down through generations, allowing every ker berry time to absorb the rich masala completely.

• No artificial preservatives, colours, or flavour enhancers—only ker, spices, mustard oil, and patience.

• Made in small batches to ensure freshness, consistency, and exceptional flavour in every jar.

Quick Tip

Store in a cool, dry place and always use a clean, dry spoon. Once opened, keep the jar tightly sealed to preserve its flavour and texture. The pickle continues to mature over time, making every berry even more flavourful.