Fresh green chillies are slowly cured in traditional Rajasthani spices until they become flavourful, aromatic, and perfectly balanced with a gentle kick of heat. Made with carefully selected tender green chillies that retain their freshness while absorbing the rich masala naturally. Balanced with hand-selected...

Carefully selected raw mangoes and hand-grounded spices Raw mango pieces are slow-marinated with whole and ground spices to create a deep, rich, layered flavour Made with cold-pressed oil that carries the spice infusion beautifully and ages the pickle well Made using traditional homemade recipes...

Made from fresh Indian gooseberries — plump, firm, and harvested at peak amla season Slow-candied in sugar syrup with a touch of cardamom, black salt, and warming spices No artificial colour, no synthetic flavouring — the natural green-gold of amla comes through in every...

Premium Chana Papad prepared using natural chana dal blended with spices. Thin, crispy and ideal for roasting or frying. Made from premium quality chana dal. Traditional crispy zero-size papad. Balanced flavour with black pepper. No added preservatives

Handpicked desert berries are traditionally cured with authentic Rajasthani spices until they become tangy, bold, and deeply flavourful. Made with carefully selected ker, naturally prized for its unique earthy taste and firm texture. Balanced with hand-selected spices like mustard, fennel, fenugreek, turmeric, red chilli,...

Made from ker (wild desert berry) and sangri (dried bean pods of the Khejri tree) — two ingredients found only in Rajasthan's Thar Desert Ker is soaked and dried to soften its natural tartness; sangri is boiled and dried before pickling — both traditional...

Fresh garlic cloves hand-ground with sun-dried red chillies for a deep, layered heat Made with cold-pressed mustard oil that carries the spice beautifully and keeps the chutney alive longer Balanced with whole spices — cumin, mustard seeds, fenugreek — ground small-batch, never pre-mixed Traditional...

Whole garlic cloves slowly cured in traditional Rajasthani spices until they turn rich, mellow, and deeply flavourful Made with cold-pressed mustard oil that preserves the pickle naturally while adding its signature sharpness Balanced with hand-selected spices like mustard, fennel, fenugreek, turmeric, and red chilli...

Made with thick-skinned whole red chillies, carefully slit and hand-stuffed with a blend of ground spices The stuffing is made from freshly ground mustard, fennel, fenugreek, amchur, and salt — nothing pre-mixed or ready-made Slow-cured in cold-pressed mustard oil that seeps into every fold...

Premium Moong Teekha Papad prepared using natural moong dal and bold spices. Thin, crispy and perfect for roasting or frying for a spicy crunch. Made from premium quality moong dal. Traditional crispy zero-size papad. Bold and spicy flavour. No added preservatives. Perfect for roasting...

Premium Moong Special Papad prepared using natural moong dal blended with traditional spices. Thin, crispy and ideal for roasting or frying. Made from premium quality moong dal. Traditional crispy zero-size papad. Authentic homemade flavour. No added preservatives. Ideal for everyday meals.

Sun-ripened lemons are slowly cured with jaggery, sugar, and traditional Rajasthani spices until they become soft, glossy, and irresistibly flavourful. Made with naturally matured lemons that develop a perfect balance of sweetness, tanginess, and gentle spice over time. Balanced with hand-selected spices like black...

Made with raw mangoes slow-cooked with jaggery and a careful hand of warming spices Uses whole spices — fennel, fenugreek, nigella — that give it that slow, slightly spiced sweetness No refined sugar, no artificial colour — the deep amber comes entirely from jaggery...