Premium Amla Candy | No Artificial Colour | 300 g

Premium Amla Candy | No Artificial Colour | 300 g

Made from fresh Indian gooseberries — plump, firm, and harvested at peak amla season
Slow-candied in sugar syrup with a touch of cardamom, black salt, and warming spices
No artificial colour, no synthetic flavouring — the natural green-gold of amla comes through in every piece
Not over-sweetened — the characteristic tang of amla is preserved, not buried under sugar
A traditional Indian preserve that's been made in homes for generations — eaten for pleasure as much as for its well-known health value
Made in small batches to maintain quality and freshness through each seasonal batch

Quick Tip

Store in an airtight glass jar at room temperature, away from moisture and direct sunlight. Best consumed within 3 months. For longer shelf life, refrigerate after opening.

Rs. 379.00; ~~Rs. 349.00~~; Rs. 379.00
Unit price: per

Premium Amla Candy | No Artificial Colour | 300 g

~~Rs. 349.00~~ Rs. 379.00

Quantity:

Premium Amla Candy | No Artificial Colour | 300 g

~~Rs. 349.00~~ Rs. 379.00

Amla candy carries a kind of nostalgia many of us remember — that sweet-tangy treat from dadi or nani’s kitchen that you could never stop reaching for.

Made from Indian gooseberries, amla candy is all about balance. The fruit is slowly soaked in syrup over days so the sweetness settles in while the natural tang and depth stay intact. Our Amla Candy is made the traditional slow way — with fresh amla, proper syrup, cardamom, and black salt, without artificial colours or flavours. Tangy, sweet, and unmistakably amla.

Every summer, as raw mangoes ripened on the trees of Rajasthan's villages, grandmothers would gather in courtyards — hands seasoned with decades of wisdom — to prepare Aam Khatta. A pickle that is at once sharp, tangy, and warmly spiced. Not just a condiment, but a memory.

At Dadi's & Nani's, we have bottled this ritual exactly as it was passed down — no additives, no shortcuts, no compromises. Sun-dried green mangoes, hand-ground spices, and patience. That is the only recipe we know.

"The kitchen holds the soul of Rajasthan — every jar carries its warmth."