Premium Jeera | Whole Cumin Seeds for Tempering and Everyday Cooking | Traditional Indian Spice | No Added Colour | 500 g
Premium Jeera | Whole Cumin Seeds for Tempering and Everyday Cooking | Traditional Indian Spice | No Added Colour | 500 g

Premium Jeera | Whole Cumin Seeds for Tempering and Everyday Cooking | Traditional Indian Spice | No Added Colour | 500 g

Rs. 439.00
Rs. 349.00
Rs. 439.00
Subtotal: Rs. 439.00
Premium Jeera | Whole Cumin Seeds for Tempering and Everyday Cooking | Traditional Indian Spice | No Added Colour | 500 g

Premium Jeera | Whole Cumin Seeds for Tempering and Everyday Cooking | Traditional Indian Spice | No Added Colour | 500 g

Rs. 349.00 Rs. 439.00
Premium Jeera | Whole Cumin Seeds for Tempering and Everyday Cooking | Traditional Indian Spice | No Added Colour | 500 g
Premium Jeera | Whole Cumin Seeds for Tempering and Everyday Cooking | Traditional Indian Spice | No Added Colour | 500 g

Premium Jeera | Whole Cumin Seeds for Tempering and Everyday Cooking | Traditional Indian Spice | No Added Colour | 500 g

Rs. 349.00 Rs. 439.00
    Every summer, as raw mangoes ripened on the trees of Rajasthan's villages, grandmothers would gather in courtyards — hands seasoned with decades of wisdom — to prepare Aam Khatta. A pickle that is at once sharp, tangy, and warmly spiced. Not just a condiment, but a memory.

    At Dadi's & Nani's, we have bottled this ritual exactly as it was passed down — no additives, no shortcuts, no compromises. Sun-dried green mangoes, hand-ground spices, and patience. That is the only recipe we know.

    "The kitchen holds the soul of Rajasthan — every jar carries its warmth."

    CRAFT & TRADITION

    The Art of Making 
Aam Khatta
    Handpicked Mangoes

    Only the firmest, tartest raw mangoes make it into our achar. Each one is handpicked at the peak of its sourness — before the sun can soften it or the season can pass.

    Sun-Drying Ritual

    Cut pieces are washed and sundried for few hours. It is then mixed with salt and turmeric and laid out under the sun to dry naturally. The salt draws all the moisture from the raw mangoes.

    Spice Grinding

    Whole spices are freshly grounded, the old way. No pre-mixed masala packets. Just real spices, cracked and blended by hand for a flavour that hits differently.

    Matki Curing

    The spiced mango is packed into traditional clay matkis and left to cure slowly. The matki breathes, the oil seeps deep, and over days the pickle transforms — bold, layered, and built to last.

    We believe in full transparency. Every ingredient in our Aam Khatta is sourced traditionally and used in its most natural form.

    🥭 Raw Green Mango
    🥭 Mustard Oil
    🥭 Fennel Seeds
    🥭 Fenugreek Seeds
    🥭 Red Chilli
    🥭 Turmeric
    🥭 Black Mustard
    🥭 Rock Salt

    SERVING SUGGESTIONS

    Ways to Eat Aam Khatta
    Paratha Spread

    Paratha Spread

    Spread a thin layer inside a hot aloo or pyaaz paratha before folding. The mango juices...
    Curd Rice Companion

    Curd Rice Companion

    Stir a spoonful into plain curd rice or mix it as a side. The sweet-sour-spice of the pickle...
    With Roti & Dal

    With Roti & Dal

    The classic Rajasthani thali pairing. A tiny spoonful of Aam Khatta alongside...