Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour

Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour

  • Whole garlic cloves slowly cured in traditional Rajasthani spices until they turn rich, mellow, and deeply flavourful

  • Made with cold-pressed mustard oil that preserves the pickle naturally while adding its signature sharpness

  • Balanced with hand-selected spices like mustard, fennel, fenugreek, turmeric, and red chilli for layers of flavour, not just heat

  • Traditional village-style recipe passed down through generations, where every garlic clove is allowed time to absorb the masala fully

  • No artificial preservatives, colours, or flavour enhancers — only garlic, spices, oil, and patience

  • Made in small batches to ensure freshness and consistency in every jar

Quick Tip

Store in a cool, dry place and always use a clean, dry spoon. Once opened, keep tightly sealed to preserve flavour and texture. The pickle continues to mature over time, making every bite even more flavourful.

 

Weight: 150gm
Rs. 389.00
Rs. 389.00
Rs. 389.00
Subtotal: Rs. 389.00
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour

Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour

Rs. 389.00
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour
Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour

Premium Lahsun Pickle | Traditional Garlic Achar in Cold Pressed Oil | No Preservatives No Artificial Colour

Rs. 389.00
Weight: 150gm
    Every summer, as raw mangoes ripened on the trees of Rajasthan's villages, grandmothers would gather in courtyards — hands seasoned with decades of wisdom — to prepare Aam Khatta. A pickle that is at once sharp, tangy, and warmly spiced. Not just a condiment, but a memory.

    At Dadi's & Nani's, we have bottled this ritual exactly as it was passed down — no additives, no shortcuts, no compromises. Sun-dried green mangoes, hand-ground spices, and patience. That is the only recipe we know.

    "The kitchen holds the soul of Rajasthan — every jar carries its warmth."

    CRAFT & TRADITION

    The Art of Making 
Lahsun Achar
    Garlic Selection

    Only fresh, mature garlic cloves are handpicked for their strong aroma, firm texture, and naturally bold flavour.

    Spice Preparation

    Mustard seeds, fennel, fenugreek, turmeric, and traditional Rajasthani spices are carefully selected and blended in small batches.

    Slow Marination

    The garlic is mixed with spices and allowed to rest, giving every clove time to absorb the flavours deeply.

    Mustard Oil Infusion & Jarring

    Cold-pressed mustard oil is added to preserve the pickle naturally, after which it is packed fresh in small batches for maximum flavour.

    We believe in full transparency. Every ingredient in our Aam Khatta is sourced traditionally and used in its most natural form.

    🥭 Raw Green Mango
    🥭 Mustard Oil
    🥭 Fennel Seeds
    🥭 Fenugreek Seeds
    🥭 Red Chilli
    🥭 Turmeric
    🥭 Black Mustard
    🥭 Rock Salt

    SERVING SUGGESTIONS

    Ways to Eat Aam Khatta
    Paratha Spread

    Paratha Spread

    Spread a thin layer inside a hot aloo or pyaaz paratha before folding. The mango juices...
    Curd Rice Companion

    Curd Rice Companion

    Stir a spoonful into plain curd rice or mix it as a side. The sweet-sour-spice of the pickle...
    With Roti & Dal

    With Roti & Dal

    The classic Rajasthani thali pairing. A tiny spoonful of Aam Khatta alongside...