Premium Lahsun Chutney | Traditional Lahsun Chutney in Cold Pressed Oil | 150 g
Premium Lahsun Chutney | Traditional Lahsun Chutney in Cold Pressed Oil | 150 g
Premium Lahsun Chutney | Traditional Lahsun Chutney in Cold Pressed Oil | 150 g
Premium Lahsun Chutney | Traditional Lahsun Chutney in Cold Pressed Oil | 150 g
Premium Lahsun Chutney | Traditional Lahsun Chutney in Cold Pressed Oil | 150 g
Premium Lahsun Chutney | Traditional Lahsun Chutney in Cold Pressed Oil | 150 g
Premium Lahsun Chutney | Traditional Lahsun Chutney in Cold Pressed Oil | 150 g
Premium Lahsun Chutney | Traditional Lahsun Chutney in Cold Pressed Oil | 150 g

Premium Lahsun Chutney | Traditional Lahsun Chutney in Cold Pressed Oil | 150 g

  • Fresh garlic cloves hand-ground with sun-dried red chillies for a deep, layered heat

  • Made with cold-pressed mustard oil that carries the spice beautifully and keeps the chutney alive longer

  • Balanced with whole spices — cumin, mustard seeds, fenugreek — ground small-batch, never pre-mixed

  • Traditional Rajasthani recipe, the kind that's served alongside Dal Baati Churma without a second thought

  • No artificial preservatives, no shortcuts — just garlic, chilli, oil, and time doing their thing

  • Made in small batches so every jar is fresh, never sitting around on a shelf for months

Quick Tip

Store in a clean, airtight glass jar in the refrigerator. Always use a dry spoon — water is the enemy of good chutney. Best consumed within 4–6 weeks of opening.

 

Rs. 379.00
Rs. 349.00
Rs. 379.00
Subtotal: Rs. 379.00
Premium Lahsun Chutney | Traditional Lahsun Chutney in Cold Pressed Oil | 150 g

Premium Lahsun Chutney | Traditional Lahsun Chutney in Cold Pressed Oil | 150 g

Rs. 349.00 Rs. 379.00
Premium Lahsun Chutney | Traditional Lahsun Chutney in Cold Pressed Oil | 150 g
Premium Lahsun Chutney | Traditional Lahsun Chutney in Cold Pressed Oil | 150 g
Premium Lahsun Chutney | Traditional Lahsun Chutney in Cold Pressed Oil | 150 g
Premium Lahsun Chutney | Traditional Lahsun Chutney in Cold Pressed Oil | 150 g
Premium Lahsun Chutney | Traditional Lahsun Chutney in Cold Pressed Oil | 150 g
Premium Lahsun Chutney | Traditional Lahsun Chutney in Cold Pressed Oil | 150 g
Premium Lahsun Chutney | Traditional Lahsun Chutney in Cold Pressed Oil | 150 g
Premium Lahsun Chutney | Traditional Lahsun Chutney in Cold Pressed Oil | 150 g

Premium Lahsun Chutney | Traditional Lahsun Chutney in Cold Pressed Oil | 150 g

Rs. 349.00 Rs. 379.00
    Every summer, as raw mangoes ripened on the trees of Rajasthan's villages, grandmothers would gather in courtyards — hands seasoned with decades of wisdom — to prepare Aam Khatta. A pickle that is at once sharp, tangy, and warmly spiced. Not just a condiment, but a memory.

    At Dadi's & Nani's, we have bottled this ritual exactly as it was passed down — no additives, no shortcuts, no compromises. Sun-dried green mangoes, hand-ground spices, and patience. That is the only recipe we know.

    "The kitchen holds the soul of Rajasthan — every jar carries its warmth."

    CRAFT & TRADITION

    The Art of Making 
Lahsun Chutney
    Garlic Selection

    Only mature, pungent garlic is chosen for its bold, authentic flavour.

    Sun-Dried Chillies

    Whole red chillies are sun-dried to intensify their colour and heat naturally.

    Hand-Grinding

    Garlic and chillies are ground in small batches to create a coarse, punchy texture.

    Mustard Oil Tempering & Jarring

    Whole spices are bloomed in cold-pressed mustard oil, then the chutney is freshly packed in small batches.

    We believe in full transparency. Every ingredient in our Aam Khatta is sourced traditionally and used in its most natural form.

    🥭 Raw Green Mango
    🥭 Mustard Oil
    🥭 Fennel Seeds
    🥭 Fenugreek Seeds
    🥭 Red Chilli
    🥭 Turmeric
    🥭 Black Mustard
    🥭 Rock Salt

    SERVING SUGGESTIONS

    Ways to Eat Aam Khatta
    Paratha Spread

    Paratha Spread

    Spread a thin layer inside a hot aloo or pyaaz paratha before folding. The mango juices...
    Curd Rice Companion

    Curd Rice Companion

    Stir a spoonful into plain curd rice or mix it as a side. The sweet-sour-spice of the pickle...
    With Roti & Dal

    With Roti & Dal

    The classic Rajasthani thali pairing. A tiny spoonful of Aam Khatta alongside...