Every summer, as raw mangoes ripened on the trees of Rajasthan's villages, grandmothers would gather in courtyards — hands seasoned with decades of wisdom — to prepare Aam Khatta. A pickle that is at once sharp, tangy, and warmly spiced. Not just a condiment, but a memory.

At Dadi's & Nani's, we have bottled this ritual exactly as it was passed down — no additives, no shortcuts, no compromises. Sun-dried green mangoes, hand-ground spices, and patience. That is the only recipe we know.

"The kitchen holds the soul of Rajasthan — every jar carries its warmth."

CRAFT & TRADITION

The Art of Making 
Mix Achar
Freshly Selected

Only farm-fresh vegetables and raw mangoes are handpicked for the perfect crunch and flavour.

Sun-Cured Naturally

The ingredients are lightly sun-cured to remove moisture and deepen their natural taste.

Hand-Blended Spices

Traditional spices are freshly ground and mixed with pure mustard oil for rich aroma.

Slow Jar Maturation

The pickle rests in jars for days, allowing every ingredient to absorb bold, authentic flavours.

We believe in full transparency. Every ingredient in our Aam Khatta is sourced traditionally and used in its most natural form.

🥭 Raw Green Mango
🥭 Mustard Oil
🥭 Fennel Seeds
🥭 Fenugreek Seeds
🥭 Red Chilli
🥭 Turmeric
🥭 Black Mustard
🥭 Rock Salt