Every summer, as raw mangoes ripened on the trees of Rajasthan's villages, grandmothers would gather in courtyards — hands seasoned with decades of wisdom — to prepare Aam Khatta. A pickle that is at once sharp, tangy, and warmly spiced. Not just a condiment, but a memory.

At Dadi's & Nani's, we have bottled this ritual exactly as it was passed down — no additives, no shortcuts, no compromises. Sun-dried green mangoes, hand-ground spices, and patience. That is the only recipe we know.

"The kitchen holds the soul of Rajasthan — every jar carries its warmth."

CRAFT & TRADITION

The Art of Making 
Nimbu Meetha
Lemon Selection

Only fresh, sun-ripened lemons are carefully selected for their vibrant flavour, natural juiciness, and perfect balance of sweetness and tanginess after curing.

Spice & Sweet Blend

Jaggery, sugar, black salt, roasted cumin, fennel, black pepper, cardamom, and traditional spices are carefully blended in small batches to create the pickle's signature flavour.

Slow Natural Maturation

The lemons are gently mixed with the sweet spice blend and left to mature slowly, allowing them to soften naturally while absorbing every layer of flavour.

Jarring

Once perfectly matured, the pickle is packed fresh in small batches to preserve its authentic taste, rich texture, and homemade goodness.

We believe in full transparency. Every ingredient in our Aam Khatta is sourced traditionally and used in its most natural form.

🥭 Raw Green Mango
🥭 Mustard Oil
🥭 Fennel Seeds
🥭 Fenugreek Seeds
🥭 Red Chilli
🥭 Turmeric
🥭 Black Mustard
🥭 Rock Salt