




Store in a cool, dry place and always use a clean, dry spoon. Once opened, keep the jar tightly sealed to preserve its flavour and texture. The pickle continues to mature over time, making the lemons softer and the flavours even richer.
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THE STORY BEHIND EVERY JAR
Some pickles are enjoyed occasionally.
Nimboo Meetha Achar quickly becomes a family favourite.Across Rajasthan, sweet lemon pickle has long been cherished as the perfect companion to everyday meals and festive spreads alike. Whether served with parathas, theplas, khichdi, dal, or even enjoyed straight from the jar, every bite delivers a delightful blend of sweet, tangy, and gently spiced flavours. As the lemons mature, they soften naturally, soaking up the rich syrup and fragrant spices until every piece becomes bursting with flavour.
Dadi's & Nani's Nimboo Meetha Achar follows the same traditional recipe used in village kitchens for generations—fresh sun-ripened lemons, jaggery, sugar, hand-ground spices, and slow natural maturation that allows every ingredient to come together beautifully.
No preservatives. No shortcuts. Just authentic sweet lemon pickle made the way Dadi and Nani always did.Only fresh, sun-ripened lemons are carefully selected for their vibrant flavour, natural juiciness, and perfect balance of sweetness and tanginess after curing.
Jaggery, sugar, black salt, roasted cumin, fennel, black pepper, cardamom, and traditional spices are carefully blended in small batches to create the pickle's signature flavour.
The lemons are gently mixed with the sweet spice blend and left to mature slowly, allowing them to soften naturally while absorbing every layer of flavour.
Once perfectly matured, the pickle is packed fresh in small batches to preserve its authentic taste, rich texture, and homemade goodness.
We believe in full transparency. Every ingredient in our Aam Khatta is sourced traditionally and used in its most natural form.
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