Premium Sweet Mango Gur | Meetha Aam Gur | No Preservatives No Artificial Color

Premium Sweet Mango Gur | Meetha Aam Gur | No Preservatives No Artificial Color

Rs. 339.00; ~~Rs. 379.00~~; Rs. 339.00
Unit price: per

Made with firm raw mangoes slow-simmered with dark, unrefined jaggery (gur) and a bold mix of warming spices
Uses whole spices — fennel, nigella, cumin, and fenugreek — that complement the deep, complex earthiness of pure jaggery
100% refined sugar-free and free of artificial colors — the deep mahogany-amber tone comes entirely from slow-caramelized jaggery
Prepared using the traditional stovetop-simmer method, just as regional grandmothers have crafted winter-ready preserves for generations
Crafted in small, monitored batches so the jaggery melts evenly without burning or turning chewy
Zero chemical preservatives — natural jaggery, salt, mustard oil, and spices do all the preserving work naturally

Quick Tip
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. Jaggery pickles continue to mature; as time passes, the spices deepen and the syrup turns even richer.

Premium Sweet Mango Gur | Meetha Aam Gur | No Preservatives No Artificial Color

~~Rs. 379.00~~ Rs. 339.00

Quantity:

Premium Sweet Mango Gur | Meetha Aam Gur | No Preservatives No Artificial Color

~~Rs. 379.00~~ Rs. 339.00

A traditional meal balances every flavor on the palate — hot, sour, salty, and sweet. Tucked neatly at the corner of your plate, Aam Meetha Gur provides that deep, rich sweetness to tie everything together.

Made with tart raw mangoes, mineral-rich jaggery, and fragrant whole spices, it blends the sharp tang of green mango with the warm, molasses-like undertones of pure gur. Neither too runny nor overly firm, it sits comfortably between a spiced relish and a traditional preserve.

Pair it with hot ghee-laden parathas, crisp pooris, a comfort bowl of dal-rice, or a simple khichdi.

Every summer, as raw mangoes ripened on the trees of Rajasthan's villages, grandmothers would gather in courtyards — hands seasoned with decades of wisdom — to prepare Aam Khatta. A pickle that is at once sharp, tangy, and warmly spiced. Not just a condiment, but a memory.

At Dadi's & Nani's, we have bottled this ritual exactly as it was passed down — no additives, no shortcuts, no compromises. Sun-dried green mangoes, hand-ground spices, and patience. That is the only recipe we know.

"The kitchen holds the soul of Rajasthan — every jar carries its warmth."

Customer Reviews

CRAFT & TRADITION

The Art of Making  Aam Meetha Gur

Mango Selection & Prep

Firm, deeply sour green mangoes are peeled, grated (or diced), lightly salted, and rested to release excess moisture before balancing the rich sweetness of jaggery.

Jaggery Processing & Straining

Unrefined jaggery is finely shaved or crushed for even melting, then optionally warmed with a splash of water and strained to remove sugarcane sediment and impurities.

Spice Layering & Flame Timing

Whole and coarsely cracked spices are added near the end to preserve their aroma, and the heat is turned off just before the jaggery reaches string consistency, keeping the pickle velvety as it cools.

Oil Mellowing & Jar Ring

A touch of mustard oil and dark spices is stirred in to seal in flavor, then the pickle is cooled completely and jarred to mature and settle naturally.