Fresh green chillies are slowly cured in traditional Rajasthani spices until they become flavourful, aromatic, and perfectly balanced with a gentle kick of heat. Made with carefully selected tender green chillies that retain their freshness while absorbing the rich masala naturally. Balanced with hand-selected...

Made with thick-skinned whole red chillies, carefully slit and hand-stuffed with a blend of ground spices The stuffing is made from freshly ground mustard, fennel, fenugreek, amchur, and salt — nothing pre-mixed or ready-made Slow-cured in cold-pressed mustard oil that seeps into every fold...