Whole garlic cloves slowly cured in traditional Rajasthani spices until they turn rich, mellow, and deeply flavourful Made with cold-pressed mustard oil that preserves the pickle naturally while adding its signature sharpness Balanced with hand-selected spices like mustard, fennel, fenugreek, turmeric, and red chilli...

Fresh garlic cloves hand-ground with sun-dried red chillies for a deep, layered heat Made with cold-pressed mustard oil that carries the spice beautifully and keeps the chutney alive longer Balanced with whole spices — cumin, mustard seeds, fenugreek — ground small-batch, never pre-mixed Traditional...