Premium Ker Pickle made with handpicked ker berries blended with traditional spices and preserved in natural cold pressed oil. Authentic Rajasthani Ker. Made in natural cold pressed oil. Traditional spice blend. No artificial colours.

Premium Moong Special Papad prepared using natural moong dal blended with traditional spices. Thin, crispy and ideal for roasting or frying. Made from premium quality moong dal. Traditional crispy zero-size papad. Authentic homemade flavour. No added preservatives. Ideal for everyday meals.

Traditional Ker Sangri pickle prepared using fresh ingredients and preserved in cold pressed oil with authentic spices. Fresh ker and sangri mix. Authentic Rajasthani taste. Cold pressed oil base. No preservatives. 

Premium Chana Papad prepared using natural chana dal blended with spices. Thin, crispy and ideal for roasting or frying. Made from premium quality chana dal. Traditional crispy zero-size papad. Balanced flavour with black pepper. No added preservatives

Traditional sweet mango pickle made using green mangoes and jaggery for rich authentic flavour. Made with green mangoes. Sweetened with jaggery. Authentic recipe. Rich flavour.

Premium Ker Pickle made with handpicked ker berries blended with traditional spices and preserved in natural cold pressed oil. Authentic Rajasthani Ker. Made in natural cold pressed oil. Traditional spice blend. No artificial colours.

Carefully selected raw mangoes and hand-grounded spices Raw mango pieces are slow-marinated with whole and ground spices to create a deep, rich, layered flavour Made with cold-pressed oil that carries the spice infusion beautifully and ages the pickle well Made using traditional homemade recipes...

Premium Moong Teekha Papad prepared using natural moong dal and bold spices. Thin, crispy and perfect for roasting or frying for a spicy crunch. Made from premium quality moong dal. Traditional crispy zero-size papad. Bold and spicy flavour. No added preservatives. Perfect for roasting...